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Jake Leonti is a writer and food + beverage advisor working in New York City. He has worked in the food + beverage industry for over 12 years. Jake has built retail coffee programs for restaurants, hotels, cafes and bakeries, as well as wholesale programs for roasters and catering companies.
He decided to create the F+B Therapy magazine out of his unwavering enthusiasm and passion for the culinary world and service industry. Its intention is to provide entertainment and valuable information to colleagues and customers.
Wholesale + Retail Solutions