Jake Leonti is a writer and food + beverage advisor working in New York City. He has worked in the food + beverage industry for over 20 years. Anything that touches coffee, Jake has done it. From importing green coffee, blending, roasting, building brands, packaging and coffee houses to developing RTD beverages, syrups, full scale menus and overseeing international product launches.
He decided to create the F+B Therapy magazine out of his unwavering enthusiasm and passion for the culinary world and service industry. Its intention is to provide entertainment and valuable information to colleagues and customers.
F+B Therapy is a food and beverage consulting company that offers services from opening cafes to menu creation and staff training all the way to product development, branding and business strategy. F+B is based in the Northeast with offices and training labs in New York and Miami. Clients range from 100 year old international brands to owner operator small business across the US, Europe, Australia, South and Central America.
Wholesale + Retail Solutions