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Unconventional Conventions

Tradeshows are evolving fast in this new online era and here is a preview of some of the frontrunners for the new format.

September 17, 2020 · Leave a comment

Getting Online and In Line to Sell Coffee: part 1

Written by: Alfonso of Blue Mayan Coffee The changes in technology, and particularly the impact of COVID-19, have pushed commerce to the ever-expanding realm of the internet, and coffee ventures … Continue reading

September 16, 2020 · Leave a comment

How to Build a Great Home Bar: Step by Step – part 1

Steps: Recipes! MARTINI – Build in Stirring Pitcher – Add 2.50oz Gin [or if you insist, Vodka]  – Add 0.50oz Dry Vermouth [don’t skip this!] – Add 2-3 dashes Orange … Continue reading

September 14, 2020 · Leave a comment

5 Tips on your Home-Work

As CEO of F+B Therapy and a consultant in food and beverage I have been self employed for a decade. Previous to F+B I was also self employed for another … Continue reading

September 14, 2020 · Leave a comment

9 Tips on how Wine People Buy Wine

1. We don’t buy $2 wine, ever (you know the one) Just. Don’t. And. Never. Look. Back. It’s. Over. It’s. Ooooooovvvaaa. Sorry to say, but $2 wine is undrinkable because … Continue reading

June 17, 2020 · Leave a comment

Retro-Reno Concept: Adaptation Series

Adaptation Series 1 Throwback to Mid-Town Lunch – vending cafes for densely populated cities. The current pandemic is going to populate some pages over some months as this is obviously … Continue reading

June 17, 2020 · Leave a comment

PT’s: Your New Favorite Roaster

  Allow me to introduce you to your new favorite roaster, PT’s Coffee in Topeka, Kansas. PT’s Coffee Roasting Company is one of those rare breeds of roaster that is, what Jeff … Continue reading

April 17, 2014 · Leave a comment

Vetri Wine Club

“Saying I like Barolo is like saying I like red wine. It is much too broad a statement for such a varied spectrum of processes and quality. You have to … Continue reading

December 31, 2013 · Leave a comment

Big Eats HV Resto Week

It is that special time of the year again, when the best of Hudson Valley restaurants come together to open their doors to locals and travelers alike, with the promise … Continue reading

November 4, 2013 · Leave a comment

Bro-mancing the Roast

Philadelphia has been a one-roaster kind of town for almost 2 decades now. When La Colombe opened its doors in 1994 it was a revelation for restaurants and café goers … Continue reading

June 19, 2013 · Leave a comment