Unconventional Conventions
Tradeshows are evolving fast in this new online era and here is a preview of some of the frontrunners for the new format.
Getting Online and In Line to Sell Coffee: part 1
Written by: Alfonso of Blue Mayan Coffee The changes in technology, and particularly the impact of COVID-19, have pushed commerce to the ever-expanding realm of the internet, and coffee ventures … Continue reading
How to Build a Great Home Bar: Step by Step – part 1
Steps: Recipes! MARTINI – Build in Stirring Pitcher – Add 2.50oz Gin [or if you insist, Vodka] – Add 0.50oz Dry Vermouth [don’t skip this!] – Add 2-3 dashes Orange … Continue reading
5 Tips on your Home-Work
As CEO of F+B Therapy and a consultant in food and beverage I have been self employed for a decade. Previous to F+B I was also self employed for another … Continue reading
Virtual Café: Adaptation Series
Any time there is an extreme event in history there are always two camps of people: those that see difficulty and struggle in every opportunity and those that see opportunity … Continue reading
OVID-reaction: Adaptation Series
Over reaction is never the correct reaction. As we are all aware, the global population was affected by a huge change this year and it has impacted our lives, our … Continue reading
9 Tips on how Wine People Buy Wine
1. We don’t buy $2 wine, ever (you know the one) Just. Don’t. And. Never. Look. Back. It’s. Over. It’s. Ooooooovvvaaa. Sorry to say, but $2 wine is undrinkable because … Continue reading
Retro-Reno Concept: Adaptation Series
Adaptation Series 1 Throwback to Mid-Town Lunch – vending cafes for densely populated cities. The current pandemic is going to populate some pages over some months as this is obviously … Continue reading
PT’s: Your New Favorite Roaster
Allow me to introduce you to your new favorite roaster, PT’s Coffee in Topeka, Kansas. PT’s Coffee Roasting Company is one of those rare breeds of roaster that is, what Jeff … Continue reading
Vetri Wine Club
“Saying I like Barolo is like saying I like red wine. It is much too broad a statement for such a varied spectrum of processes and quality. You have to … Continue reading
