Allow me to introduce you…New wine to the New World
Since this is our start-up issue, I reached out to my friend and wine professional Nicholas De Rosa from Winebow to share a special wine that is in no way … Continue reading
Freshly Roasting
Since American Bulldog Coffee Roasters are relatively new to the coffee world (you may know them as Bowery Coffee), their approach is exciting and experimental. Maleigha Liburdi and Gadi Gilan … Continue reading
Hot Time for a Frozen Treat!
This years hottest treats are the frozen handmade ice pops named Citysticks! This is a fresh summer start up that just launched its tasty-pop concoctions this July 4th on Rockaway … Continue reading
Opening: New Resto Calliope
Calliope restaurant is named for a species of hummingbird, but it was, incidentally, also the name of the Greek muse said to have inspired Homer’s The Odyssey. I find this appropriate … Continue reading
Big Love
Do you support Polygamy…in vendor relations? The idea to use multiple coffee roasters to supply a cafe or restaurant seems to be a fairly recent development in the coffee world, … Continue reading
Day Tripper: Great Barrington, MA
If you were heading to the Hamptons and took a quick turn at the Throgs Neck bridge, hopped on the Taconic and took it all the way to the end, … Continue reading
Coffee Tasting for Winos
The wine community has a great history and well earned reputation for pretension and overly ceremoniously sniffing, swirling and spitting their goblets of grape juice before discussing and judging. Well, … Continue reading
